~Pumpkin Cheese Ball~

• 16oz cream cheese, room temp
• 2 cups cheddar cheese
• 3 tbsp minced onion
• 3 tbsp salsa
• 1 tsp ground cumin
• 2 cups nacho cheese chips, crumbled
• top of 1 bell pepper for stem garnish

1. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.

 

 2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.

 

3. When you are about ready to serve your cheese ball roll it in the crushed nacho chips. Make sure to cover the whole thing. Then add the pepper on the top for the stem! Serve with your favorite chips, crackers or pretzels!

I found this on pinterest!!