~Quick Beef Skillet~

I am linking up to Food Fixing Friday!

I love getting new ideas for supper!

I got this recipe from one of my cook books.

1 pound hamburger

1 can (10 3/4oz.) tomato soup

1/4 cup water

1 tablespoon worcestershire  sauce

1 can (about 15 oz.) sliced potatoes, drained

1 can (about 8 oz.) sliced carrots, drained

Brown hamburger and then mix in other ingred. Cook on low and heat through.

I didn't use canned potatoes or carrots. I cut up real ones and cooked them before adding them to the hamburger and soup. Serve with bread!