~Food Friday~

Sometimes I am really good about being prepared

in the kitchen. Then there are those times I am running late

with a meal and have to put something together really quick.

I've also been trying to make better cooking choices.

Less sugar and less fat!

Here is what I came up with the other day for lunch-

Smoked sausage cooked in Extra Virgin Olive Oil

with fresh mushrooms, potaotes, celery, peppers, onions and carrots.

It was actually really good.

They had the sausage on sale at Cub this week for buy one get one free!

I served it to the kiddos with applesauce and buttered butterfly bread!

Mason seemed to like it.